Patented Low GI Plant Based Blend

Driven by the Powerful Nutritional Benefits of Plant Based Ingredients!

We add four plant based ingredients in their whole and natural state to our low glycemic pasta:  barley, lentil, fenugreek and okra!

These ingredients not only naturally lower the glycemic index of the pasta but there are also numerous nutritional and health benefits associated with adding barley, lentils, fenugreek and okra to your healthy diet.

 If your business is interested in developing low GI products – Contact Us today!

We can help you turn high GI foods into healthy slowly digested low GI products without altering the original taste or texture. We look forward towards a fruitful partnership.