Our Get Inspired/Stay Inspired Podcast features Nadja Piatka, CEO of Holista Foods, a food innovation and solutions company. Her inspiring story was featured on the Oprah Winfrey show. Hear on our Get Inspired/Stay Inspired Podcast in her own words how she did it!
Holista Colltech Limited and its U.S. subsidiary, Holista Foods Inc., have entered into an agreement with leading U.S. bread maker, Costanzo’s Bakery, Inc., to manufacture the world’s lowest Glycemic Index (GI) clean label white bread using only all-natural ingredients.
We were so inspired by an episode on 60 Minutes about hungry families in America affected by the pandemic. Nadja Piatka, CEO, was moved to tears hearing about the little boy who said ‘it wasn’t his day to eat’. Today we donated 3,500 packages of healthy Holista spaghetti to FeedMore WNY. We hope that […]
Northern California, Friday, October 25, 2019 – Holista Foods, Inc. was selected as a winning product line in the retail category of “Low Glycemic Pasta.” Their submissions in this product category, Low Glycemic Spaghetti and Low Glycemic Linguine were both judged excellent in Northern California by a panel of Masters of Taste selected by Chefs […]
Many people today have health issues due to our modern-day diet, and this is because of the types of food we eat. Our diets today consist of many types of food, with carbohydrates being one of the highest consumed. This is why it is important to know how to choose our carbohydrates and learning that […]
Focus Malaysia Newspaper Healthy food doesn’t need to be tasteless, not if Holista Foods is behind it. A company that is dedicated to delivering clean label ingredients, and food products aims to improve people’s lives with a wide range of Low Glycemic Index (Low GI) products.
DATO’ Dr Rajen Manicka is a man on a mission. He wants to try to save the world from refined carbohydrates. Opportunities ahead: Rajen is confident that its low-GI noodle mix will take off in a big way and open the doors to many other products.
Asia-Pacific Biotech News Food ingredient specialist, Holista announced that it has developed a breakthrough noodle formula certified to have a low Glycemic Index (GI) – opening a major market for a healthier version of the staple which is vital in the global fight against diabetes and obesity.
Food & Drink Business, Australia Food ingredient company Holista CollTech has developed a breakthrough noodle formula certified to have a low Glycemic Index (GI).The noodles, developed by Holista’s Buffalo, a subsidiary of Holista Foods, recorded a GI reading of 38 in independent tests conducted by Glycemic Index Laboratories Inc in Canada. Food ingredient company Holista […]
The Buffalo founder of a company that makes low-fat, low-calorie snacks sold in restaurants and supermarkets across North America has formed a joint venture with an Australian company to bring white-flour baked goods that have a low glycemic index to this continent.