Northern California, Friday, October 25, 2019 – Holista Foods, Inc. was selected as a winning product line in the retail category of “Low Glycemic Pasta.”
Their submissions in this product category, Low Glycemic Spaghetti and Low Glycemic Linguine were both judged excellent in Northern California by a panel of Masters of Taste selected by Chefs In America.
The protocols of “triple blind” judging include the following ground rules to ensure accurate and fair judging results.
Evaluators do not know:
1. Who the manufacturer is
2. What the product variety or appellation is
3. What the other evaluators’ scores and comments are during evaluationThe American Masters Of Taste judging panel stated that, “Holista Foods’ Spaghetti and Linguine were both very well executed. Olive oil and sauces adhered well and we would be hard pressed to differentiate these from traditional semolina pastas.”
The judging was part of the on-going U.S.A. Taste Championships and U.S.A. Beverage Championships founded in 1986 with the establishment of Chefs In America, whose professional culinary board members gather weekly to conduct taste tests on a myriad of foodservice and retail grocery products.
Holista Foods, Inc. was declared a 2019 U.S.A. Taste Champion!