Company uses its Noodles for Low GI Breakthrough
Food & Drink Business, Australia Food ingredient company Holista CollTech has developed a breakthrough noodle formula certified to have a low Glycemic Index (GI).The noodles, developed by Holista’s Buffalo, a subsidiary of Holista Foods, recorded a GI reading of 38 in independent tests conducted by Glycemic Index Laboratories Inc in Canada. Food ingredient company Holista […]
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