Patented Low GI Plant Based Blend

Driven by the Powerful Nutritional Benefits of Plant Based Ingredients!

We add four plant based ingredients in their whole and natural state to our low glycemic pasta:  barley, lentil, fenugreek and okra!

These ingredients not only naturally lower the glycemic index of the pasta but there are also numerous nutritional and health benefits associated with adding barley, lentils, fenugreek and okra to your healthy diet.

 If your business is interested in developing low GI products – Contact Us today!

We can help you turn high GI foods into healthy slowly digested low GI products without altering the original taste or texture. We look forward towards a fruitful partnership.

LENTIL

  • Rich in protein, high in fiber and packed with nutrients like B vitamins, folate and minerals
  • A low GI value makes lentils a very smart carb choice

FENUGREEK

  • Helpful for people with diabetes and overall health because of the fenugreek and other natural chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar
  • Help to improve the way the body uses sugar and increase the amount of insulin released

OKRA

  • Contains potassium, vitamin B, vitamin C, folic acid, and calcium
  • Low in calories and has a high dietary fiber content
  • Studies have shown okra helps manage blood sugar in cases of type 1, type 2, and gestational diabetes

BARLEY

  • An excellent food choice for those concerned about type 2 diabetes or pre-diabetes because the grain contains essential vitamins and minerals
  • An excellent source of dietary fiber, particularly beta glucan soluble fiber
  • Research shows that barley beta glucan soluble fiber promotes healthy blood sugar by slowing glucose absorption